I went to Australia for work, to attend the
Asia-Pacific Vitreo-retina Society's annual Congress (meeting). One night was devoted to the invitation-only President's Dinner, held at the
Ivy Ballroom. There was a five-course tasting meal plus white and red wine.
All of the food was delicious, though I was somewhat unsure about eating quail and the cheese was a little too moldy tasting for my liking. I was certainly stuffed by the end, but of course I ate all the dessert anyway!
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| Queensland spanner crab salad with celery heart, avocado, lime and radish |
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| Quail ballotine with oyster mushrooms, quandong and brioche |
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| Beef tenderloin, Jerusalem artichoke gratin and warrigal greens |
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| Limestone Coast cheddar, pain d'epices, hazelnut and baby cress |
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| Warm chocolate fondant, wattle seed ice cream sandwich |
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