Baked Tofu

When I saw this recipe for baked tofu in a slideshow of sheet pan dinners, I was intrigued. Baking was one way I never thought of preparing tofu! I tossed mine in a bit of oil, soy sauce and Frank's hot sauce and then baked it in a glass pan.

Although the baked tofu tasted good, I was disappointed that it wasn't crispy on the outside like it appeared in the recipe picture. However, I think it might've crisped if there was more space between the cubes, or perhaps less marinade.

To accompany the baked tofu, I cooked rice with pumpkin, coconut milk and curry in the rice cooker, and it was delicious. In addition, I stir-fried some Chinese greens with oil, salt and pepper, which was quick and easy but also yummy.