Bricklane Brunch

Several Sundays ago, David and I went to Bricklane in Tsim Sha Tsui. I wanted to try somewhere new to us, with the specifications of being Western-style and also having breakfast food at brunch/lunchtime, and this fit both.

I ordered eggs florentine, as it is all too rare that I eat real spinach in Hong Kong. It is much more expensive to buy than the more popular Chinese-style greens. David had a burger and fries, and we both enjoyed our meals.

Inside, Bricklane is small, almost on the cramped side. But, the food is good and fairly reasonably priced, for a Western-style place. They have a few outdoor seats, too, which will be nice come springtime or on a summer evening.