Broccoli Potato Salad

Now that I am cooking meals for both lunch and dinner, I find that I have a bit more opportunity to get creative, or perhaps that I need to think of a greater variety of dishes to make to keep things interesting.

Thus, I made a new type of potato salad recently. I used potatoes and hard boiled eggs as normal, along with cherry tomatoes and blanched broccoli and carrots. For the dressing, I added some ranch to the usual combination of mayonnaise and mustard.

Although this salad was good, I think I still like traditional potato salad better. However, the broccoli was a nice, and certainly nutritious, new addition.