Test Kitchen x Agrician vegetarian pop-up feast

This past Friday I had the pleasure of attending the latest pop-up event at Test Kitchen, an 8-course vegetarian tasting menu with locally grown food from Agrician, an urban farm in Fo Tan. The food was incredibly delicious, fresh and flavorful, not to mention filling. I was absolutely stuffed by the end!

Of the 8 courses, there weren't any that I flat-out disliked, though I didn't love the beetroot in the second dessert or the salted egg in the corn soup. Some of my favorites were the French toast, truffle mushroom crepes and the whiskey cream in the potted plant bowl. I also thought the basil sorbet was very fragrant and refreshing, if a bit unusual.

Hong Kong style French toast with kale, avocado, pesto, herb butter

 

Lettuce skewer with pickled cucumber, red onion, red pepper, mango chutney

Black truffle and wild mushroom crepe

Japanese cream corn soup with polenta, salted egg

10-ingredient potted plant with asparagus, Swiss chard, rock potatoes, bok choy,
baby carrot, black olive, miso soil, cheese foam, whiskey sauce

Jerusalem artichoke, cauliflower, parmesan, cabbage, barley risotto

Basil sorbet with tomato, wild strawberry, meringue

Beetroot, blackcurrant, kale, red wine cherry, yogurt