Vegetarian cabbage casserole

 

I was really interested when I read this cabbage casserole recipe in The Washington Post earlier this year. I wanted to try it, but of course preferred a vegetarian version without the sausage. As a substitute, I used shredded tofu fried with Worcestershire sauce, fried mushrooms and some white beans. 

The vegetarian version was yummy, though I suppose not quite as salty/savory as one with sausage. David said it tasted very "brown" I suppose due to the stir-frying, ha!

To go with the casserole, I made fried potatoes and actually tried to follow a recipe for once. Unfortunately, the potatoes seemed to stick to the bottom of the pan and got rather brown. However, they still tasted good and went well with the casserole.